Welcome to SwissBake
We are a Swiss founded brand of professional baking
ingredients,
crafted with a
commitment to quality and innovation.
Neapolitan Panuozzo is a traditional Italian pizza-style sandwich bread made from a high-hydration dough made from 00 flour. The dough is stretched into an oval, baked at high temperature until it puffs like a pocket, then sliced, filled, and returned briefly to the oven for a crisp finish and melted cheese. This version uses MORCOTE® 00 Pizza Flour to deliver extensibility, light chew, and strong
Read More
Solutions By SwissBake
Crafting and formulating premium solutions with passion for
your convenience and reliability.
Innovation is the heart of
everything we do. From
concept to creation, we
empower our clients to
achieve perfection and shape creativity tailored to their
dynamic needs and ever-evolving market trends.