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Premix for brown breads and rolls

Brown Bread Premix Manufacturer, Supplier & Exporter
Brown Bread Premix Manufacturer, Supplier & Exporter
Brown Bread Premix Manufacturer, Supplier & Exporter
Brown Bread Premix Manufacturer, Supplier & Exporter
Brown Bread Premix Manufacturer, Supplier & Exporter

Weizen Braunis Brot 20 is a premix for preparing wholesome high fiber brown bread with natural flavor and texture. It contains a high amount of wheat bran and natural barley malt making it a healthy choice for preparing healthy sandwiches.

This concentrated premix includes all the essential ingredients required for making excellent and consistent brown bread regardless of the variation that might occur in the flour. It’s a multipurpose product for preparing a full range of brown bread, buns, rolls, and baguettes

Benefits

+ High protein and fiber content for good health

+ Makes tasty authentic whole meal bread

+ Good volume and excellent texture

+ Classic European crusty bread

Baker Recipe for Brown bread

Wheat flour 800 gm
SB WEIZEN BRAUNIS BROT 20 200 gm
Water 580 gm - 600 gm
Fresh yeast / Dry yeast 30 gm / 12 gm

Baking Method

Mixing time (approx) 4 min slow & 5 min fast
Dough temperature 24ºC to 26ºC
Bulk fermentation time 30 min
Scaling weight 500 gm
Intermediate proof Not required
Final proof 40 min under 75% humidity and temperature of 32ºC
Baking temperature 230ºC under falling temp of 200ºC
Baking time 45 mins approx for 500 gm dough