Authentic sour dough bread with natural sour dough Buy Now SwissBake’s Sourteig 25 is a concentrate for the preparation of Swiss style sourdough bread. A blend of natural sourdough gives this bread a unique thin crispy crust with a tangy soft crumb. Benefits + Uses a natural mix of various sourdough powders + European styled crispy crust and soft tangy crumb + No artificial flavours or colours Baker Recipe for Sourdough Bread Wheat Flour 750 gm SOURTEIG 25 250 gm Fresh Yeast / Dry Yeast 30 gm / 12 gm Water 600 - 650 gm Baking Method Mixing time (approx) 4 min slow & 5 min fast Dough temperature 24ºC to 26ºC Bulk fermentation time 30 min Scaling weight 500 gm Intermediate proof Not required Final proof 40 min under 75% humidity and temperature of 32ºC Baking temperature 230ºC under falling temp of 200ºC Baking time 40 mins approx for 500 gm dough Related Recipes Country Sour dough fruit and nut loaf. A unique and tasty recipe using Sour Dough br... We are the Manufacturer & Suppliers of Sourdough Bread Mix, Our Sourdough Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Sourdough Bread Mix is formulated by Swiss Experts. Contact us now to get instant quote for Sourdough Bread Mix, you can also purchase Sourdough Bread Mix online.