Specially formulated improver for croissant and other laminated dough. It can be used for all kinds of frozen doughs. Request Quote Crossy Freeze is a low dosage improver specially designed for use in all kinds of frozen laminated doughs. It improves the stability of dough when frozen and allows for better end product properties. It imparts high freezing and thaw tolerance to the dough. Improves lamination by giving good flakiness to the laminated products like croissant and Danish pastries. Improves the volume of the products post freezing and thawing. It also enhances the taste profile of the products by adding a malty flavour profile to the product. Benefits + Provides high freezing and thaw tolerance + Imparts high dough strength and volume + Adds excellent flavour and malty taste + Gives good flaking in croissants and Danish pastries We are the Manufacturer & Suppliers of Croissant Improver, Our Croissant Improver is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Croissant Improver is formulated by Swiss Experts. Contact us now to get instant quote for Croissant Improver, you can also purchase Croissant Improver online.