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Complete mix for pumpernickel bread, no soaking needed

Pumpernickel Bread Mix - Manufacturer & Exporter of Pumpernickel Bread Premix
Pumpernickel Bread Mix - Manufacturer & Exporter of Pumpernickel Bread Premix
Pumpernickel Bread Mix - Manufacturer & Exporter of Pumpernickel Bread Premix
Pumpernickel Bread Mix - Manufacturer & Exporter of Pumpernickel Bread Premix
Pumpernickel Bread Mix - Manufacturer & Exporter of Pumpernickel Bread Premix

Pumpernickel Brot is a convenient no soak complete mix for preparing original German pumpernickel bread. For a lighter bread, blend with the desired quantity of wheat flour. 

Benefits

+ Made with natural German rye

Easy recipe, no soaking required

+ Long fresh keeping quality

 

Baker Recipe for German Pumpernickel

PUMPERNICKLE BROT 1000 gm
Salt 20 gm
Water ( 30º C ) 850 gm
Fresh Yeast / Dry Yeast 20 gm / 10 gm

Baking Method

Mixing time (approx) 2 min slow & 2 min fast
Dough temperature 32ºC to 34ºC
Bulk fermentation time 3 hours in the mixing bowl
Second Mixing time 6 min slow & 2 min fast
Second Fermentation 40 min
Scaling weight 600 gm in the Tins / molds
Intermediate proof Not required
Final proof 120 min under 75% humidity and temperature of 32ºC
Baking temperature 220ºC under falling temp of 200ºC
Baking time 60 mins approx for 600 gm dough

We are the Manufacturer & Suppliers of Pumpernickel Bread Mix, Our Pumpernickel Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Pumpernickel Bread Mix is formulated by Swiss Experts.

Contact us now to get instant quote for Pumpernickel Bread Mix, you can also purchase Pumpernickel Bread Mix online.