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Concentrated for multigrain baguette with rich mix of grains and seeds

Multigrain Baguette Mix - Manufacturer & Exporter of Multigrain Baguette Premix
Multigrain Baguette Mix - Manufacturer & Exporter of Multigrain Baguette Premix
Multigrain Baguette Mix - Manufacturer & Exporter of Multigrain Baguette Premix
Multigrain Baguette Mix - Manufacturer & Exporter of Multigrain Baguette Premix
Multigrain Baguette Mix - Manufacturer & Exporter of Multigrain Baguette Premix

A concentrated premix to make healthy multigrain baguettes with golden & crunchy crust. 

Baker Recipe for Multigrain French Baguette

Wheat Flour 800 gm
SB MULTIGRAIN BAGUETTE 200 gm
Water Cold 650 gm - 700 gm
Fresh Yeast / Dry Yeast 50 gm / 18 gm

Baking Method

Mixing time (approx) 4 min slow & 6 min fast
Dough temperature 24ºC to 26ºC
Bulk fermentation time 15 min
Scaling weight 300 gm round pieces
Second fermentation 15 min
Shaping Stetch the round pieces to make them little longer
Third fermentation 15 min
Shaping Strecth & form the final long baguette shape
Final proof 40 min under 75% humidity and temperature of 30ºC
Baking temperature 230ºC under falling temp of 200ºC
Baking time 25 mins approx for 300 gm dough

We are the Manufacturer & Suppliers of Multigrain Baguette Premix, Our Multigrain Baguette Premix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Multigrain Baguette Premix is formulated by Swiss Experts.

Contact us now to get instant quote for Multigrain Baguette Premix, you can also purchase Multigrain Baguette Premix online.