Premix for brown breads and rolls Request Quote Weizen Braunis Brot 20 is a premix for preparing wholesome high fibre brown bread with natural flavour and texture. It contains a high amount of wheat bran and natural barley malt making it a healthy choice for preparing healthy sandwiches. This concentrated premix includes all the essential ingredients required for making excellent and consistent brown bread regardless of the variation that might occur in the flour. It’s a multipurpose product for preparing a full range of brown bread, buns, rolls, and baguettes Benefits + High protein and fibre content for good health + Makes tasty authentic wholemeal bread + Good volume and excellent texture + Classic European crusty bread Baker Recipe for Brown bread Wheat flour 800 gm WEIZEN BRAUNIS BROT 20 200 gm Water 580 gm - 600 gm Fresh yeast / Dry yeast 30 gm / 12 gm Baking Method Mixing time (approx) 2-4 mins slow & 6-8 min fast Dough temperature 24ºC to 26ºC Bulk fermentation time 30 min Scaling weight 500 gm Intermediate proof Not required Final proof 40 min under 75% humidity and temperature of 32ºC Baking temperature 230ºC under falling temp of 200ºC Baking time 45 mins approx for 500 gm dough We are the Manufacturer & Suppliers of Brown Bread Premix, Our Brown Bread Premix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Brown Bread Premix is formulated by Swiss Experts. Contact us now to get instant quote for Brown Bread Premix, you can also purchase Brown Bread Premix online.