An enzyme based non bromated bread improver that enhances crumb color & softness along with good baked volume and better keeping quality of breads. Request Quote SB 300 Plus is an enzyme-based non-bromated bread improver that enhances crumb colour & softness and imparts good baked volume and better keeping quality to the bread. It is a low dosage bread Improver (0.1% to 0.3% of flour weight), which is perfect for industrial scale production of a variety of sandwich bread. This improver helps to provide the best quality bread loaf under the specific baking condition and improves handling, baking performance, crumb texture and volume of bread. Benefits + Imparts good volume and texture + Improves bread softness + Uniform crumb structure + Lightens crumb colour We are the Manufacturer & Suppliers of White Bread Improver, Our White Bread Improver is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality White Bread Improver is formulated by Swiss Experts. Contact us now to get instant quote for White Bread Improver, you can also purchase White Bread Improver online.