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Surprise your customers with these summer special waffle variants

Surprise your customers with these summer special waffle variants

Surprise your customers with these summer special waffle variants

Only about a decade ago, innovations in serving waffle variants didn’t exist and the toppings on them were limited to either maple syrup, chocolate syrup or whipped cream. Today the market situation is very different; the demand for waffles has shot through the roof, thanks to the QSR's. In order to service this market, the amalgamation of innovation and creativity of chefs and bakers has reached its pinnacle as customers continue to demand for unique and unconventional flavour combos with waffles. It is, therefore, a challenge for bakeries, Cafe's and QSR's to continuously provide the consumers with new and unique recipe variants and options to choose from in order to maintain a regular flow of customers. Seasonal offerings play a vital role in attracting consumers by offering them limited time variants to experience. Mango is one such seasonal (summer) fruit that is an all time favourite across the Indian subcontinent which offers great promise. Here are 3 unique recipe combos using Mangoes that compliment the waffle perfectly with their sweet and tangy flavours.

Summer Special Mango Recipes

Go ahead and surprise your customer with these extraordinary recipes that will keep them coming back for more as they keep guessing the next combination you will tempt them with.

1. Mango-Red Chilli Waffle

Baker Recipe

INGREDIENTS QUANTITY
SwissBake® GOLDEN BELGIAN WAFFLE 500 gm
Water 400 gm
Melted butter/Oil 50 gm
For Topping  
Mango 500 gm
Sugar 50 gm
Water 100 ml
Chilli Flakes 1 tbsp
Corn Starch 50 gm

Baking Method

1) Stir waffle mix and water together with a wire whisk for 4 to 5 minutes or until smooth.

2) Let the batter stand for 2 - 3 minutes.

3) Pour about 2/3cup batter on to a preheated waffle iron.

4) Cook waffles for 4 - 5 minutes at 200°C or until golden brown colour.

5) In a medium saucepan, bring to a boil 50 ml water. Add chopped mangoes, chilli and sugar. Let it cook for 10 minutes.

6) Dissolve corn starch in the remaining 50 ml of water. Very slowly, pour it into the simmering mango and chilli concoction, whisking continuously.

7) Bring the mixture to a boil and cook for another minute.

8) Pour the mango sauce over the warm waffle just before serving.

 

2. Mango & Coconut Waffle

Baker Recipe

INGREDIENTS QUANTITY
SwissBake® GOLDEN BELGIAN WAFFLE 500 gm
Melted Butter 50 gm
Water   400 gm
For Topping  
Yogurt 250 gm
Sugar 50 gm
Mango (puree) 100 gm
Coconut (toasted)    50 gm

Baking Method

1) Stir waffle mix and water together with a wire whisk for 4 to 5 minutes or until smooth.

2) Let the batter stand for 2 - 3 minutes.

3) Pour about 2/3cup batter on to a preheated waffle iron.

4) Cook waffles for 4 - 5 minutes at 200°C or until golden brown colour.

5) Make mango puree by blending fresh mango pieces and sugar together. Toast the coconut until light brown in colour. Drain excess water from the curd by hanging it.

6) Mix the mango puree, coconut and hung curd until smooth. Serve your waffle whilst still warm with this light and delicious mango coconutty melange.

 

3. Mango Mousse & Raisin Waffle

Baker Recipe

INGREDIENTS QUANTITY
SwissBake® GOLDEN BELGIAN WAFFLE 500 gm
Melted Butter/ Oil 50 gm
Water   400 gm
For Topping  
SB MOUSSE VANILLA                     200 gm
Milk (Cold)                                 400 gm
Mango (puree) 150 gm
Raisin    50 gm

Baking Method

1) Stir waffle mix and water together with a wire whisk for 4 to 5 minutes or until smooth.

2) Let the batter stand for 2 - 3 minutes.

3) Pour about 2/3cup batter on to a preheated waffle iron.

4) Cook waffles for 4 - 5 minutes at 200°C or until golden brown colour.

5) Make SB MOUSSE VANILLA by whipping it with cold milk for 6 minutes. Store it in the refrigerator and then fold in mango puree and raisins into the mousse.

6) Serve your waffle whilst still warm with the mango mousse on top or by the side.

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