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Premix for brown breads and rolls

Brown Bread Premix Manufacturer, Supplier & Exporter
Brown Bread Premix Manufacturer, Supplier & Exporter
Brown Bread Premix Manufacturer, Supplier & Exporter
Brown Bread Premix Manufacturer, Supplier & Exporter
Brown Bread Premix Manufacturer, Supplier & Exporter

Concentrated premix for making high fiber brown bread. With its high amount of wheat bran, it's a healthy choice for making a variety of wholesome bread.

Benefits

+ High protein and fiber content for good health

+ Makes tasty authentic whole meal bread

Good volume and excellent texture

+ Classic European crusty bread

Baker Recipe for Brown bread

Wheat flour 800 gm
SB WEIZEN BRAUNIS BROT 20 200 gm
Water 580 gm - 600 gm
Fresh yeast / Dry yeast 30 gm / 12 gm

Baking Method

Mixing time (approx) 4 min slow & 5 min fast
Dough temperature 24ºC to 26ºC
Bulk fermentation time 30 min
Scaling weight 500 gm
Intermediate proof Not required
Final proof 40 min under 75% humidity and temperature of 32ºC
Baking temperature 230ºC under falling temp of 200ºC
Baking time 45 mins approx for 500 gm dough